Alanya Flavors Received Full Marks in the Antalya Showcase
At the big meeting led by the Governorship of Antalya, the registered local products of the city attracted great attention from the visitors.
Antalya Within the framework of the Geographical Indication Mobilization implemented under the leadership of the Governorship, a wide-scale promotion of local products throughout the province was carried out. Alanya products came to the fore at the stands established at the 18th International MEB Robot Competition organization. In the area prepared under the coordination of Alanya Municipality, Alanya District Directorate of Agriculture and ALTSO, the city's registered delicacies and traditional handicrafts were presented to the visitors. This comprehensive promotion move, carried out under the leadership of Antalya Governor Hulusi Şahin, was appreciated by the local people and producers for the sake of local development and protection of cultural heritage. It was stated that steps supporting rural production will continue under the leadership of Governor Şahin.
Registered Flavors Meet the Visitors
In the field of promotion, especially products that have received geographical indication registration attracted great attention. Agricultural products unique to the region, such as Güllük Soup, Pistachio Lemonade, Alanya Avocado, dwarf banana, loquat and carob, were introduced in detail and served to the participants. In addition, detailed information was shared about the production processes of dishes that reflect the deep-rooted gastronomy culture of the district, such as mango, Kırtakişi, Çırdik, Öksüz halva, laba stuffed, broad bean blarney and Gölevez dish, for which the geographical indication application process is ongoing.
Intense Interest in Traditional Handicrafts
In addition to the culinary culture, handmade products reflecting the craft history of the region were also greatly appreciated in the organization. Items produced from banana fiber, silkworm cocoon and calabash were among the works that attracted attention at the stand. These works, which aim to keep sustainable production and local craft culture alive, received full marks from the visitors. The event once again proved the mission of geographical indication registrations to strengthen branding and rural development.
#Alanya #Antalya #LocalProducts #Geographical Indication #Gastronomy #AlanyaFlavours #LocalDevelopment
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