Metropolitan Halk Ekmek Reached 3.8 Million Production in 2026

Antalya Metropolitan Municipality Public Bread Factory continues to produce affordable and high-quality bread throughout the city in line with its social municipality approach. The products prepared untouched by human hands in the factory contribute to the basic food needs of the people of Antalya through a sales network spread all over the city.

The facility, which has produced approximately 3.8 million pieces of 230 gram bread since the beginning of 2026, brings the products to the tables of citizens with an affordable price tag of 10 TL.

The Lion's Share in Production Goes to White Bread

White bread took the largest share in the 2026 production of Halk Ekmek Factory. Approximately 2.6 million pieces of white bread were produced and shipped to buffets during the year. In addition to white bread, wholemeal, village bread, whole wheat, rye and multigrain bread types also found a place in the production range.

The production of the facility was not limited to standard loaves of bread. In addition to plain and whole wheat roll breads, whole wheat, rye, multi-grain and yellow wheat roll breads, sesame varieties and brochin breads were also offered to consumers.

Various Products Are Delivered from 54 Kiosks

In addition to toast, sandwiches, hamburgers and Ayvalık toast bread, yellow wheat bread and bread crumbs are also produced to meet the different needs of consumers. In addition, seasonal demands are met with small and large plain and egg pitas, which are included in the production program during Ramadan.

All bakery products prepared under hygienic conditions in the factory; It is delivered to citizens through a total of 54 Public Bread buffets located in Muratpaşa, Konyaaltı, Kepez and Aksu districts.

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