The World's Taste Story Begins at Antalya Tables
The 5th International Foodfest Gastronomy Festival, hosted by Antalya Metropolitan Municipality, starts with unique tastes.
Local Flavors and Burnt Ice Cream Take the Stage
At the gastronomy festival, the city's potential in greenhouse agriculture and its 19 registered geographically indicated products will be highlighted. Well-known restaurants and businesses of the region will bring their unique tastes to visitors with stands they will open in the festival area. Türkiye's leading hotel and restaurant professionals, investors, food companies and writers will come together in this great organization. In addition, the story of the famous burnt ice cream will be told to the participants with a special presentation at the event.
Star Chefs Will Meet Visitors
As part of the 5th International Foodfest Antalya Gastronomy Festival, Turkey's most well-known chefs will come together with gastronomy lovers. Refika Birgül, Mehmet Akdağ, Hazer Amani, Elif Korkmazel, Mehmet Yalçınkaya, Ömür Akkor, Arda Türkmen, Türev Uludağ, Rafet İnce and Somer Sivrioğlu will share their experiences with citizens with special presentations they will prepare from local delicacies. will share.
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