The World's Taste Story Begins at Antalya Tables

The 5th International Foodfest Gastronomy Festival, hosted by Antalya Metropolitan Municipality, starts with unique tastes.

08.05.2026 13:04 CULTURE & ART

The World's Taste Story Begins at Antalya Tables

The 5th International Foodfest Antalya Gastronomy Festival, which will be held between 8-10 May 2026, hosted by Antalya Metropolitan Municipality, brings together taste enthusiasts. The organization, which will be held for the fifth time this year with the theme "Every Table is a Story", will bring together the world of gastronomy in the city of Antalya. The official opening of the festival will be held on Friday, May 8, at 17.00 in the Karaalioğlu Park area. During the event, participants will have the opportunity to get to know Mediterranean greens and endemic plants better.

Local Flavors and Burnt Ice Cream Take the Stage

At the gastronomy festival, the city's potential in greenhouse agriculture and its 19 registered geographically indicated products will be highlighted. Well-known restaurants and businesses of the region will bring their unique tastes to visitors with stands they will open in the festival area. Türkiye's leading hotel and restaurant professionals, investors, food companies and writers will come together in this great organization. In addition, the story of the famous burnt ice cream will be told to the participants with a special presentation at the event.

Star Chefs Will Meet Visitors

As part of the 5th International Foodfest Antalya Gastronomy Festival, Turkey's most well-known chefs will come together with gastronomy lovers. Refika Birgül, Mehmet Akdağ, Hazer Amani, Elif Korkmazel, Mehmet Yalçınkaya, Ömür Akkor, Arda Türkmen, Türev Uludağ, Rafet İnce and Somer Sivrioğlu will share their experiences with citizens with special presentations they will prepare from local delicacies. will share.

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