Hygiene Mobilization for Trust in Alanya Tables

"Food Safety and Hygiene Training", prepared for food businesses operating in Alanya, was hosted by ALTSO. Industry stakeholders and many operators participated in the program under the leadership of ALTSO Chairman Eray Erdem.

Corporate Alliance for Safe Food

ALTSO Assembly President Mehmet Kural took part as a representative in the training organized in cooperation with Alanya Municipality, District Health Directorate, District Directorate of Agriculture and Forestry and Alanya Restaurants and Bed and Breakfast Chamber of Tradesmen. Within the scope of the training, participants; Comprehensive information was given about the basic principles of food safety, hygiene rules, critical control points to be considered in businesses and legal responsibilities.

Hygiene Standard in Service Quality

In the seminar held with the aim of protecting public health, the current legislation that businesses must comply with was detailed. President Erdem stated that training activities aimed at improving the service quality of members and establishing trust in local trade will be continued with determination.

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