Alanya's Little Chefs Took the Counter

The "Little Chefs Workshop", which has turned into a traditional culture within Alanya University and was held for the fourth time this year, brought children together in the kitchen as part of the April 23 National Sovereignty and Children's Day celebrations. This meaningful event, organized by the University's Cookery Program, witnessed colorful images this year, as it does every year.

Academic Coordination and Practical Training

Head of Cookery Program Department Lecturer. Selma Lubabe Erdoğan Yılmaz and Lecturer. In the workshop organized under the coordination of Songül Çoban, basic culinary culture was conveyed to the children with fun activities. In the practices held in the Central Campus Patisserie Kitchen, little chefs personally went to the counter and prepared their own products. Such events contribute to the future qualified workforce and cultural heritage of the region by arousing interest in Alanya's gastronomic tourism potential at a young age.

Rector Sağer Met with Little Chefs

Alanya University Rector Prof. Dr. Turan Sağer also attended the event. Rector Sağer, who took a close interest in the children during the workshop and shared the excitement in the kitchen with them, expressed his great satisfaction that this project, which reflects the spirit of April 23 National Sovereignty and Children's Day, has reached its fourth year. Sağer emphasized that the project is not only a celebration, but also a social responsibility step that improves children's self-confidence.

# Alanya # Alanya University #23Nisan # Tiny Chefs # Gastronomy # Education # Antalya

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